Easy Brownie Shortcake Dessert
1 pkg. (19.5 oz.) brownie mix
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup thawed COOL WHIP Whipped Topping
1 Tbsp. powdered sugar
1 tsp. vanilla
3 cups cut-up mixed strawberries and peeled kiwi
Make It
PREHEAT oven to 350°F.
Prepare brownie batter as directed on package;
stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.
BAKE 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.
MIX remaining sour cream, whipped topping,
sugar and vanilla. Cut brownie horizontally in half.
Place bottom half on plate;
spread with half of the sour cream mixture.
Cover with top of brownie,
remaining sour cream mixture and fruit. Store in refrigerator.
+ نوشته شده در چهارشنبه پانزدهم آبان 1387ساعت 20:59 توسط کافی شاپ های زنجیره ای صدف
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