http://www.farhood.ir

As DARK AS NIGHT .AS HOT AS LOVE.AS BITTER AS SEPARATION

مصاحبه روزنامه انگليسي زبان با فرهاد زعفري هشجينinformation coffee iran
standard coffee shop
farhad zafari is presentli the chairman of
coffee -shop keepers union he we are intended
to rate the coffee-shop and their menus based on
observation of the health standards low permits num ber of seats and so on .
iranian coppuccino
this kind of coppuccino has been initiated by
farhad zafari sadaf coffee shop such coppuccino is
prepared for those people who are sensitive to
milk thy foam in this kind of coffee is coffee is coffee
foam instead of milk foam
.the makinng way is mixing one and half of spoon full
coffee with cold water and boiling them until the foam comes up.
then the foam is collected out and ready espresso is added....
making turk coffee
a spoonful .middle size spoon.
.of coffee one and a half spoonful sugar
and a cup of cold water should be mixed and boild until the foam begins to disappear.
farhad zafari is the manager of
sadaf coffee shop and estab lished the first institute in iran for teaching
coffee shop management bosed on international methods he has written the
books of world of desserts volumes 1 and 2 sadaf napkin world of
pizza and sadaf treasure.
coffee book iran
farhood zafari hashjin

کتاب کافی شاپ
محل فروش موسسه ایران شف ۸۸۷۷۵۲۴۰
کافی شاپ صدف ۸۸۷۷۴۵۹۱
تنها منبع آموزشی در ایران تلفن مولف ۰۹۱۲۱۴۹۰۱۵۴